Development of New Vine Varieties

Genetic Research

The push for chemical input in vineyards has led to the rising trend of organic and biodynamic practices, but despite its poor reputation for wine quality, Angelo Gaja is a proponent of continuing research into plant breeding to ultimately provide a more sustainable means of farming by genetically reducing pest and disease pressure, as well as increasing environmental vine tolerances.

  • Accredited to:
  • Joshua Grainer